Brand | Hamilton Beach |
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Model Number | 29882 |
Colour | Black |
Product Dimensions | 26.49 x 35.89 x 30.99 cm; 5.4 Kilograms |
Capacity | 907 Grams |
Volume Capacity | 1 Fluid Ounces |
Power/Wattage | 600 watts |
Voltage | 120 |
Material | Plastic |
Runtime | 58 minutes |
Special Features | Manual |
Item Weight | 5.4 kg |
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Hamilton Beach Bread Maker Machine, Digital, Programmable, 12 Settings + Gluten Free, Dishwasher Safe Pan + Kneading Paddle, 2 lb Capacity, Black (29882)
Voltage | 120 |
Colour | Black |
Item weight | 5.4 Kilograms |
Product Dimensions | 26.5D x 35.9W x 31H Centimetres |
Material | Plastic |
Capacity | 907 Grams |
Wattage | 600 watts |
Brand | Hamilton Beach |
Product care instructions | Dishwasher Safe |
Number of programs | 12 |
About this item
- FRESH HOMEMADE BREAD IN 3 EASY STEPS: Just add your ingredients to the breadmaker, select the cycle and press start.
- YOU CONTROL THE INGREDIENTS & NUTRITIONAL CONTENT: Prepare healthy loaves of bread without preservatives or trans fat using this Hamilton Beach breadmaker.
- VERSATILE WITH 12 CYCLES: Make dough, bake cake, or make delicious mouth-watering loaves of fresh baked bread. Cycles include basic, French, gluten-free, quick bread (no yeast), sweet, 1.5 lb express, 2.0 lb express, dough, jam, cake, whole grain and bake.
- GREAT FOR DOUGH PREP: Prepare a variety of yeast doughs in the breadmaker machine for dinner rolls, pizza crusts, cinnamon buns and more, then bake in a conventional oven.
- MAKE BREAD THE WAY YOU LIKE IT: Choose to make either 1.5 lb. or 2 lb. loaves, and select from 3 crust settings for light, medium or dark crust.
Customer ratings by feature
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This Item Hamilton Beach Bread Maker Machine, Digital, Programmable, 12 Settings + Gluten Free, Dishwasher Safe Pan + Kneading Paddle, 2 lb Capacity, Black (29882) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | -10% $90.00$90.00 Was: $99.98 | $112.99$112.99 | $169.99$169.99 | $169.99$169.99 | $144.97$144.97 |
Delivery | — | — | Get it Mar 25 - 28 | Get it by Saturday, Mar 23 | Get it by Saturday, Mar 23 | — |
Customer ratings | ||||||
Easy to clean | 4.5 | 4.3 | 4.6 | 4.7 | 4.1 | 4.7 |
Easy to use | 4.5 | 4.1 | 3.8 | 4.4 | 4.0 | 4.7 |
Timer function | 4.7 | 4.0 | 4.2 | — | 4.1 | 4.8 |
Sold by | — | Amazon.ca | SaveOnMany | Neretva Home | Davivy offcial store | Amazon.ca |
capacity | 2 pounds | 2 pounds | 2 pounds | 2 pounds | 3 pounds | 2 pounds |
material | Plastic | Stainless Steel | Polypropylene | Stainless Steel | Polypropylene | Stainless Steel |
number of programs | 12 | 12 | 12 | 20 | 15 | 14 |
wattage | 600 watts | — | — | 565 watts | 850 watt hours | 550 watts |
care instructions | Dishwasher Safe | Hand Wash Only | — | Hand Wash Only | Hand Wash Only | Hand Wash Only |
weight | 5.4 kilograms | — | — | 8.37 pounds | 15 pounds | 9.3 pounds |
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Product guides and documents
From the manufacturer
Just add ingredients, select the cycle, and press start.
The Hamilton Beach HomeBaker 2 Lb. Bread Maker lets you create fresh homemade breads and doughs without even having to roll up your sleeves to mix and knead.
Hamilton Beach products are thoughtfully designed to make your life easier. We use consumer insights, in-depth research and rigorous testing to deliver the best solution to your everyday needs.
Whether it's preparing delicious meals and beverages effortlessly, or making your clothes look their best, you can count on the brand that has spent over 100 years creating products with you in mind.
Hamilton Beach 2 pound Digital Bread Maker with 12 Programmable Settings
Become a master at made-from-scratch bread with minimal effort.
You control the ingredients and nutritional content of your bread when you make it yourself so it's easier to make healthy loaves. With 12 preprogrammed cycles, you can make everything from healthy whole grain and gluten-free loaves to dough for sweet, gooey cinnamon-raisin buns. Make bread the way you like it with 2 loaf sizes and 3 crust settings to choose from for light, medium or dark crust. The machine is great for prepping dough for pizza, dinner rolls, cinnamon buns and more.
- Make bread in 3 easy steps
- 12 cycles including jam and cake
- Loaf size - choose 1.5 or 2.0 lb.
- Nonslip feet to securely sit on countertop
- Bread pan and kneading paddle are dishwasher safe
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Fresh, Homemade Bread in Just 3 StepsJust add your ingredients, select the cycle and press start. Make everything from basic white and gluten-free bread to French loaves and cinnamon-raisin buns. |
You Control the Ingredients & Nutritional ContentPrepare healthy loaves of bread without preservatives or trans fat. |
Versatile — 12 Preprogrammed Cycles to Choose FromMake dough for pizza and dinner rolls, bake cake, or make delicious mouth-watering loaves of fresh baked bread. Cycles include basic, French, gluten-free, quick bread (no yeast), sweet, 1.5 lb express, 2.0 lb express, dough, jam, cake, whole grain and bake. |
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Great for Dough PrepPrepare a variety of yeast doughs for dinner rolls, pizza crusts, cinnamon buns and more, then bake in a conventional oven. |
Make Bread the Way You Like ItChoose to make either 1.5 lb. or 2 lb. loaves, and select from 3 crust settings for light, medium or dark crust. |
Easily Program & Monitor Bread's ProgressThe large digital display makes it easy to select cycle, crust and loaf size as well as monitor the time left until your bread is ready. A delay start feature allows you to set the bread machine in advance. After baking, the machine automatically keeps bread warm for 1 hour after cooking. |
Product information
Technical Details
Additional Information
ASIN | B005EPRF1I |
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Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #44,998 in Home (See Top 100 in Home) #25 in Bread Machines |
Date First Available | July 27 2011 |
Manufacturer | Hamilton Beach |
Place of Business | MARKHAM, ON, L3R 9Z6 CA |
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Product description
Hamilton Beach 2 Lb Digital Bread Maker, Programmable, 12 Settings + Gluten Free, Dishwasher Safe Pan + 2 Kneading Paddles, Black (29882)
Top Brand: Hamilton Beach
Customer reviews
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Top reviews
Top reviews from Canada
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I bought bread machine yeast and multigrain bread flour before my bread-maker even arrived, so I thought I was all ready to go, but many of the recipes that come with the machine called for ingredients like xanathan gum, gluten and shortening, as well as some flours I have never used. Because I didn't have these things on hand, I googled a recipe for a basic multigrain bread made using only ingredients I did have. I found a simple recipe, threw all the ingredients into the machine....and let me tell you...it turned out great! I honestly thought I might need to make several attempts before getting the knack, so to speak, but just by (precisely) following the recipe instructions, my bread came out evenly baked, with a beautiful, golden brown crust and a surprisingly soft and fluffy interior. I say 'surprisingly' because I expected my multigrain flour would produce a much heavier and denser bread. Other than a small 'belly button' in the bottom of the bread (from the paddle) the loaf was picture perfect and absolutely delicious.....
Just FYI, the instructions advise centering the unit on your countertop (away from the edge), because of a possibility of the unit travelling during operation. Although my unit vibrated some, I personally did not notice that it moved much, if at all. It has rubber feet that gripped my granite counters quite well, but this is an issue to be aware of, especially if you want to use the timer to 'set it and forget it'. I also wanted to add: I was surprised by how quiet this was throughout most of it's operation. It isn't totally silent, don't get me wrong, and of course it was noisiest during the kneading cycles, but even then, the noise level was far from deafening. I was expecting it would be louder for some reason......
All in all, I am thrilled with this machine and I cannot wait to try out new recipes now!
Reviewed in Canada on December 8, 2018
I bought bread machine yeast and multigrain bread flour before my bread-maker even arrived, so I thought I was all ready to go, but many of the recipes that come with the machine called for ingredients like xanathan gum, gluten and shortening, as well as some flours I have never used. Because I didn't have these things on hand, I googled a recipe for a basic multigrain bread made using only ingredients I did have. I found a simple recipe, threw all the ingredients into the machine....and let me tell you...it turned out great! I honestly thought I might need to make several attempts before getting the knack, so to speak, but just by (precisely) following the recipe instructions, my bread came out evenly baked, with a beautiful, golden brown crust and a surprisingly soft and fluffy interior. I say 'surprisingly' because I expected my multigrain flour would produce a much heavier and denser bread. Other than a small 'belly button' in the bottom of the bread (from the paddle) the loaf was picture perfect and absolutely delicious.....
Just FYI, the instructions advise centering the unit on your countertop (away from the edge), because of a possibility of the unit travelling during operation. Although my unit vibrated some, I personally did not notice that it moved much, if at all. It has rubber feet that gripped my granite counters quite well, but this is an issue to be aware of, especially if you want to use the timer to 'set it and forget it'. I also wanted to add: I was surprised by how quiet this was throughout most of it's operation. It isn't totally silent, don't get me wrong, and of course it was noisiest during the kneading cycles, but even then, the noise level was far from deafening. I was expecting it would be louder for some reason......
All in all, I am thrilled with this machine and I cannot wait to try out new recipes now!
**I live in Canada, I used "RH" brand bread flour. I used the recipe for the Parmesan bread, and subsequently the Maple Wheat bread recipe, (oh, also the pizza crust recipe) and used the full amounts of flour (3.5 cups for 1.5lb Parm loaf) and (1.5 cups whole wheat plus 2.5 cups bread flour for 2lb wheat loaf) and after the first kneed the dough was perfect, neither too dry, nor too wet. Of course, it's winter, maybe in the summer time when humidity is up the story will be different, but for now, the "Canadian" alterations of the recipes seem unwarranted to me).
I've been making my own pizza crust by hand for 15 years. I never got too caught-up in precise measurement of my water and flour, knowing that weather makes a difference. I think I know dough, though, and this machine does a great job of it! Just be warned your first time out that you might need to adjust your flour and liquid amounts, but as I say: 4 for 4 batches so-far using Canadian flour (one batch was a brioche that I made a recipe for on-the-fly) with the "American" recipe and I'm perfectly satisfied.
Next order of business, 6 cups of strawberry jam to put on the toast!
PS - it's so nice having control over the rise, too! Now the drafts in my kitchen won't slow down my bread baking, since the machine has it's own warm little nursery to get that yeast to it's happy place!
Reviewed in Canada on January 29, 2021
**I live in Canada, I used "RH" brand bread flour. I used the recipe for the Parmesan bread, and subsequently the Maple Wheat bread recipe, (oh, also the pizza crust recipe) and used the full amounts of flour (3.5 cups for 1.5lb Parm loaf) and (1.5 cups whole wheat plus 2.5 cups bread flour for 2lb wheat loaf) and after the first kneed the dough was perfect, neither too dry, nor too wet. Of course, it's winter, maybe in the summer time when humidity is up the story will be different, but for now, the "Canadian" alterations of the recipes seem unwarranted to me).
I've been making my own pizza crust by hand for 15 years. I never got too caught-up in precise measurement of my water and flour, knowing that weather makes a difference. I think I know dough, though, and this machine does a great job of it! Just be warned your first time out that you might need to adjust your flour and liquid amounts, but as I say: 4 for 4 batches so-far using Canadian flour (one batch was a brioche that I made a recipe for on-the-fly) with the "American" recipe and I'm perfectly satisfied.
Next order of business, 6 cups of strawberry jam to put on the toast!
PS - it's so nice having control over the rise, too! Now the drafts in my kitchen won't slow down my bread baking, since the machine has it's own warm little nursery to get that yeast to it's happy place!
Top reviews from other countries
Bread machines (all of them) work the same way, and produce a good loaf - not exactly the same texture as "regular" loaves - but certainly loaves that are good tasting, simple and easy. The price of the H-B machine is probably the best of all comparable machines and is the only bread machine brand that I would buy.
UPDATE: There are some on here who have complained that the "start" button does not work. Well yes and no. The directions are not clear on this point, but in order for the start button to work immediately, you must first program in crust, loaf size, and the cycle number - each time - before hitting the start button. Also, you must unplug the machine every time after you are done with it (I have mine plugged into a "strip" with an on/off switch). These are not dealbreakers - just quirks.
This was really "plug and play". It's ready to go right out of the box. I took the advice found in the positive reviews which was (1) read the manual from start to finish before trying out the machine and (2) make sure your measurements are exact and you follow the instructions and do everything in the right order. Weigh out the ingredients first and have them sitting on the counter ready to put in the machine before you turn on the machine.
I read the manual twice (not all at once). I decided to try an easy white bread first. I went out and bought "bread machine" flour and since I couldn't find "bread machine yeast" I just got some fast-rising yeast. The recipes say "vegetable oil or butter" and since I never use vegetable oil (or any seed oil -- only olive oil) I used unsalted butter instead.
It was so simple it almost felt like cheating.
As to all the things I was fearing from the negative reviews: The machine is really quiet, compared to a blender or vitamix or food processor. It would not wake someone up in the next room let alone disturb an apartment neighbor.
The machine did not walk off my counter or fall on the floor. It has four rubber feet that keep it in place -- it moved about 2-3 inches a few times and I just pushed it back. (Intially I put it on a ribbed cotton placemat but I removed it after a while since it didn't seem necessary and it actually moved less without it.
I could tell the bread was rising nicely looking in the top window. When it started the baking stage (last stage) I could smell it in another room and went to see if anything was burning, but no, it was just some some air vents in the machine that let out some steam.
When the bread was done I let it stay in the machine for about 15 minutes. I took out the bake pan, turned it upside down over a wire rack, and the bread fell right out. Nothing stuck to the baking bucket.
This unit doesn't come with a paddle removal tool, and the paddle did stay in the bread, so I took the screw part of a corkscrew and gently probed the bottom of the bread and it came out pretty quick with just a little hole in the bottom.
I had set it on the medium crust level and the bread was browned perfectly.
It rose really nicely.
The bread was crusty on the outside and the white bread inside was not stiff or hardened.
I sliced a piece off, tasted it and thought it had a really good, rich flavor. I put some peanut butter and jelly on it and put the rest in a plastic bag and left it on the counter overnight. This morning, I sliced a piece off, and it was still tender inside. (Meaning if you put you pushed your finger into it, it would create a small dent and then bounce back, or at least not tear). I cut it in half and toasted the halves. The toast came out great, evenly browned and I a scrambled egg on it.
At dinner, a friend came over and tasted it and even though he's not a white bread kind of person, he thought it tasted really good.
One of the reasons I went with this model was because it's dishwasher safe. But the pan was still so clean after baking the bread, all I did was take a dampen a clean dish towel and wipe the inside. Nothing stuck to the inside housing of the machine so I just ran the damp cloth over it and let the top up so it would dry fully.
I know this is a long review, but I had so much angst from the 180 degree difference between the positive and negative reviews, I thought it might be helpful to another beginner like me who is struggling to make sense of the reviews. It's not that I disbelieve the negative reviewers -- I've certainly gotten appliances I thought had been previously returned or were duds for other reasons. But I am so happy with this machine so far, I really wanted to share it.
I'm going to do rye bread next.
PS If in the next 6 months, the machine falls apart or fails to perform properly or the non-stick surface comes off into the bread, I'll come back and update.
Ha hecho el pan básico y pastel.
La clave consiste en seguir al pie de la letra las instrucciones de uso. Para ello sólo se necesitan cucharas medidoras. Es muy fácil de usar.
Todas las hogazas salen con un agujerito abajo porque es donde está la palita que mezcla la harina y allí se queda durante todo el proceso. Se retira una vez se desmolda.
La harina que utiliza es la común, de todo uso (Selecta, en México) y levadura de sobrecito (Tradi Pan) y para pasteles harina de caja de Duncan Hines.
Las recetas que se incluyen en el recetario tienen muy buen sabor.
He dejado pasar varios meses para ver cuánto consumía de electricidad, pues la principal preocupación al utilizar este tipo de aparatos.
Es sorprendente que, a pesar de que utiliza un promedio de 3 horas en cada proceso de elaboración, mínimo una vez por semana, la factura de la electricidad NO ha subido nada notable. Es muy ahorradora esta panificadora.
Conclusión: fácil de usar, excelentes resultados y bajísimo consumo de electricidad
Reviewed in Mexico on September 17, 2022
Ha hecho el pan básico y pastel.
La clave consiste en seguir al pie de la letra las instrucciones de uso. Para ello sólo se necesitan cucharas medidoras. Es muy fácil de usar.
Todas las hogazas salen con un agujerito abajo porque es donde está la palita que mezcla la harina y allí se queda durante todo el proceso. Se retira una vez se desmolda.
La harina que utiliza es la común, de todo uso (Selecta, en México) y levadura de sobrecito (Tradi Pan) y para pasteles harina de caja de Duncan Hines.
Las recetas que se incluyen en el recetario tienen muy buen sabor.
He dejado pasar varios meses para ver cuánto consumía de electricidad, pues la principal preocupación al utilizar este tipo de aparatos.
Es sorprendente que, a pesar de que utiliza un promedio de 3 horas en cada proceso de elaboración, mínimo una vez por semana, la factura de la electricidad NO ha subido nada notable. Es muy ahorradora esta panificadora.
Conclusión: fácil de usar, excelentes resultados y bajísimo consumo de electricidad
Fast forward 10 years or so, and those store-bought loaves were getting pretty tiresome, so I did some research and bought this bread maker along with a cookbook (The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them by Jane Bonacci). I wasn't sure how this would work out, and I figured there would be a learning curve but I would get there eventually.
I was wrong. The success was immediate.
I have now had this bread make for about 3 weeks and I have made bread 8 times; all attempts have been successful, and all but 1 have been delicious (more on that in a minute). The machine is extremely simple to operate: you mix the wet ingredients and put them in the pan, then the dry ones and layer them on top; make a little indentation for the yeast. Close the lid and hit the gluten free setting (#3) and stand back.
It takes a few minutes for the paddle to start twirling, which confused me a little at first, but no worries. Once it starts, you need to spend a minute or so with a soft spatula (silicon) making sure that the dry ingredients in the corners of the pan get mixed in with the rest of the batter. After that, you can just go away for a couple hours and come back to fresh bread. It's really quite remarkable. The loaves are moist, well risen, and very tasty. It's as close to foolproof baking as I have found for this sometimes-finicky procedure. So far I have made millet bread (once), brown bread (twice), herb sandwich bread (four times) and a cardamom-almond quick bread (twice). My wife is thrilled and so am I, to the point where I hardly eat my regular old store-bought gluten breads anymore.
The cookbook offers a couple useful tips that I think are crucial. The most important is to buy a scale to weight your ingredients. Gluten-free cooking is a delicate balancing act, and precise quantities are needed. Filling a cup measure with this ingredient or that can result in widely differing amounts depending on how packed the flours are; humidity (ie., moisture content) will affect this too. So I went to Walmart and bought a sleek kitchen scale for 20 bucks, and I would advise anyone trying this out to do the same.
Another thing: the bread machine directions advise you to run the machine at "bake" cycle for 10 minutes and let it cool before using. This allows you to burn off the "factory chemical" smell and it's crucial I think. Even so, the first loaf I made (millet bread) had a pretty strong chemically taste to it. Fortunately, I had made a second loaf right afterward (the brown bread) and this was much better, so we enjoyed that one. I'm not sure how to get around this--maybe another 10-minute burnoff? Not sure. It's a minor thing, but worth remembering.
As for the ingredients, they are all available on Amazon, or other markets like Whole Foods or even just ordinary grocery stores. You might not get every single ingredient for every single kind of bread at the local market, but hey, that's what the internet is for.
One last thought: Someone asked in one of the questions above whether this machine is "worth it," meaning, I presume, whether it is worth the money. Well, GF bread costs about $7 per loaf where I live (Massachusetts). So I will need to make 14 loaves before the cost of this machine equals what I would have paid for store loaves. Of course, I will be buying the ingredients too, and they are expensive--so let's triple the goal to 42 loaves before the machine pays for itself. Right now I am up to 8 loaves, and making #9 today. That's in three weeks. So I'm guessing that this little experiment will have paid back its cost in about 4 months. When you realize that the loaves it makes are about 2 lbs each, instead of the 1 lb loaves I get at the store, then I will reach the "break-even" point even sooner--about 2 months. (And when you add in the cost of my own gluten-y bread that I have stopped buying because I like the GF stuff so much... well, it's even sooner than that.)
Overall, I am thrilled with this purchase and recommend it to anyone looking to make gluten-free bread. I haven't used it for anything else and I am not likely to, so I can't recommend it for that.
TL;DR It's a great machine for GF bread, worth buying.